UNLIMITED
POTENTIAL
FOR SUCCESS
UNLIMITED
POTENTIAL
FOR SUCCESS
POTENTIAL
FOR SUCCESS
It’s the very moment to become an owner of the fashionable Milano-style city café which transforms customers' daily grind into instants of pure happiness.
Track-record of success
Hi, All.
I’m Evgenii Reimer, a restaurateur with 15 years of experience. I’m a co-founder and CEO of the Milimon Family Association, a Russia-based restaurant group.
Everything started a long time ago with a tiny delivery service managed by my wife, her brother, and me. That 15-year trip wasn’t a slam dunk for me to make my dreams come true, but I’ve always been backed by my family’s support.
Now we operate 30 restaurants and cafes, and we keep evolving by inventing new concepts and scaling the existing ones. As a creator I’m afforded the luxury to not confine the borders of my imagination — the sky is the limit.
Our success is grounded in doing business the smart way, budget consc- iousness, and unlimited creative potential.
I’m inviting you to share the fascination of being an owner of Robbi cafe italiano with me!
I’m Evgenii Reimer, a restaurateur with 15 years of experience. I’m a co-founder and CEO of the Milimon Family Association, a Russia-based restaurant group.
Everything started a long time ago with a tiny delivery service managed by my wife, her brother, and me. That 15-year trip wasn’t a slam dunk for me to make my dreams come true, but I’ve always been backed by my family’s support.
Now we operate 30 restaurants and cafes, and we keep evolving by inventing new concepts and scaling the existing ones. As a creator I’m afforded the luxury to not confine the borders of my imagination — the sky is the limit.
Our success is grounded in doing business the smart way, budget consc- iousness, and unlimited creative potential.
I’m inviting you to share the fascination of being an owner of Robbi cafe italiano with me!
Foundation for growth
We are restaurant addicted — nothing else matters.
The company has 15 years of extensive experience.
We have deep understanding of the industry and the ways it's about to evolve.
We design award-wining and conceptual dining establishments.
Our teams are efficient, from the CEO down the chain.
All processes and procedures are carefully described and standardised.
No penny is lost — our accounting system adheres to strict international standards.
Every once in a while people are living their lives in expectations of happiness and reaching their dreams. But for most of us, all days are the same; nothing happens. Meanwhile, each and every day is filled with small causes for cheer. Those can’t-miss moments of bliss are what life is made up of.
Immerse yourself in the place where you are in this very instant and you’ll acquire a deeper understanding and appreciation of the venue and the people who surround you, and, not surprisingly, you’ll start to radiate joy and happiness.
Immerse yourself in the place where you are in this very instant and you’ll acquire a deeper understanding and appreciation of the venue and the people who surround you, and, not surprisingly, you’ll start to radiate joy and happiness.
Those instants of happiness
Concept
Hand-painted art on the walls, communal tables, exquisite chandeliers, and myriads of tiny and sometimes hidden details the designer wanted you to admire — these are the background of the Robbi atmosphere.
It seems to us that it can take nothing short of a lifetime of studying and travelling to grasp Italy; it is the same with Robbi — the café unveils peculiarities and nuances every time you cross its threshold.
It seems to us that it can take nothing short of a lifetime of studying and travelling to grasp Italy; it is the same with Robbi — the café unveils peculiarities and nuances every time you cross its threshold.
Anna Akhmatova
Italy is a dream that keeps returning for the rest of your life
The same story has happened with our interiors. They do not match your expectations of what an Italian venue should look like. Robbi is everything but an Italian tavern; it’s a trendy Milano-style city café and bar. It’s both the hottest spot to eat Italian food and also the coolest place to hang out for after-work drinks and to come together with the special people in your life.
No doubt you know what traditional Italian meals look like. And how they taste.
At Robbi cafe italiano we’ve gathered all the best that Italian cuisine has devised over centuries and spiced it up. We have tried to perfect what seemed to already be excellence, revolutionising not only the ingredients, but the way of cooking as well. Besides the obvious Italian classics like pizza and pasta, customers can choose from a range of fresh seafoods, salads, and cocktails.
At Robbi cafe italiano we’ve gathered all the best that Italian cuisine has devised over centuries and spiced it up. We have tried to perfect what seemed to already be excellence, revolutionising not only the ingredients, but the way of cooking as well. Besides the obvious Italian classics like pizza and pasta, customers can choose from a range of fresh seafoods, salads, and cocktails.
Click the button below for all you need to know about Robbi cafe italiano
Click the button below for all you need to know about Robbi cafe italiano
About
WHO ARE
WE SEEKING?
WE SEEKING?
Passionate, in-love-with-life folks who feel the glamour in modern Italian cuisine and lively companionship.
Mind-boggling meals and cocktails
Bowl of cold tomato gazpacho with crab meat
Crab meat plunged into refreshing cold tomato soup with strawberry and pitahaya and spiced with a droplet of Tabasco.
Grand ravioli with crab meat
We do know what traditional ravioli looks like. But this is anything but regular ravioli — it’s a GRAND ravioli. That’s the Chef’s vision. Who is allowed to argue with the Chef? Therefore, just sit back and enjoy homemade pasta stuffed with crab meat and topped with fennel dressing and crusty deep-fried onion.
Tuna pizza
For those pizza gurus who can’t get enough of
a thin crust and mouth-watering toppings. Handcrafted to order and topped with tuna filet, marinated mango, and aioli mayo dressed with smoked paprika, basil, and spinach. Served with spicy oil.
a thin crust and mouth-watering toppings. Handcrafted to order and topped with tuna filet, marinated mango, and aioli mayo dressed with smoked paprika, basil, and spinach. Served with spicy oil.
Pan of garlic fried fruits of the sea with olives and sun-dried tomatoes
Each bite drives you to the Mediterranean seashore, burning your taste buds with the slight tinge of garlic and chili.
Insight
After a hard day, this cocktail will be a real insight which fully justifies its name. A bright light bulb filled with Bacardi spiced rum, mango puree, lemon and pineapple juices, caramel syrup, and mint.
BOHO
Mexican tequila with bright notes of succulent agave and pepper. Strong Cointreau infused with the tang of sweet and bitter oranges gives the drink a multifaceted and pleasantly complex flavour, to which the balanced taste of creme de cassis with lime juice adds freshness. Egg white smooths the angles and renders the harmony velvet and soft.
Verona
The creamy eggnog-style liqueur Advocaat combined with Limoncello, vegetable cream, and popcorn syrup in a frozen goblet.
You may experience the full menu by clicking the button below.
Bowl of cold tomato gazpacho with crab meat
Crab meat plunged into refreshing cold tomato soup with strawberry and pitahaya and spiced with a droplet of Tabasco.
Grand ravioli with crab meat
We do know what traditional ravioli looks like. But this is anything but regular ravioli — it’s a GRAND ravioli. That’s the Chef’s vision. Who is allowed to argue with the Chef? Therefore, just sit back and enjoy homemade pasta stuffed with crab meat and topped with fennel dressing and crusty deep-fried onion.
Tuna pizza
For those pizza gurus who can’t get enough of
a thin crust and mouth-watering toppings. Handcrafted to order and topped with tuna filet, marinated mango, and aioli mayo dressed with smoked paprika, basil, and spinach. Served with spicy oil.
a thin crust and mouth-watering toppings. Handcrafted to order and topped with tuna filet, marinated mango, and aioli mayo dressed with smoked paprika, basil, and spinach. Served with spicy oil.
Pan of garlic fried fruits of the sea with olives and sun-dried tomatoes
Each bite drives you to the Mediterranean seashore, burning your taste buds with the slight tinge of garlic and chili.
Insight
After a hard day, this cocktail will be a real insight which fully justifies its name. A bright light bulb filled with Bacardi spiced rum, mango puree, lemon and pineapple juices, caramel syrup, and mint.
BOHO
Mexican tequila with bright notes of succulent agave and pepper. Strong Cointreau infused with the tang of sweet and bitter oranges gives the drink a multifaceted and pleasantly complex flavour, to which the balanced taste of creme de cassis with lime juice adds freshness. Egg white smooths the angles and renders the harmony velvet and soft.
Verona
The creamy eggnog-style liqueur Advocaat combined with Limoncello, vegetable cream, and popcorn syrup in a frozen goblet.
You may experience the full menu by clicking the button below.
PATRONS’ TESTIMONIALS
Anna
A most memorable place to celebrate a special birthday. Every single course was an absolute gastronomic delight and we ate every morsel. Cocktails and wines were perfect complements to a wonderful meal that we felt was excellent value for the quality, service and environment. We would highly recommend this café and will certainly revisit whenever we are in the city again.
Andrey
I guess the owners bring their delicious recipes straight from Milan. The pizza is out of this world. Authentic Italian cuisine and a friendly staff.
Diana
The cafe had just the right atmosphere, the food was outstanding and the service friendly and professional. Our waitress Olga was fantastic, knowledgeable and helpful in aiding our tough decision on menu choices. Drinks were great and overall we had a fantastic evening. Highly recommended.
Diana
The cafe had just the right atmosphere, the food was outstanding and the service friendly and professional. Drinks were great and overall we had a fantastic evening. Highly recommended.
Andrey
I guess the owners bring their delicious recipes straight from Milan. The pizza is out of this world. Authentic Italian cuisine and a friendly staff.
Anna
A most memorable place to celebrate a special birthday. Every single course was an absolute gastronomic delight and we ate every morsel.
DREAM TEAM
Robbi helped me to develop my interpersonal skills to perfection. I would genuinely not be the person I am today if not for my co-workers and managers at this café. The amount that I learned about people and their functions while working here for nearly two years is knowledge that you cannot find in any other environment outside of food.
During my time in this company I learned to work in a team, to appreciate and respect my colleagues, to give and receive proper feedback, to perform my work on time and with quality. The management in the company is loyal, always helps employees, and gives the opportunity to grow.
bartender
Nikita
waitress
Natalia
Robbi helped me to develop my interpersonal skills to perfection. I would genuinely not be the person I am today if not for my co-workers and managers at this café.
During my time in this company I learned to work in a team, to appreciate and respect my colleagues, to give and receive proper feedback, to perform my work on time and with quality. The management in the company is loyal, always helps employees, and gives the opportunity to grow.
bartender
Nikita
waitress
Natalia
BEHIND THE SCENE
Click the button below for all you need to know about Robbi cafe italiano
Click the button below for all you need to know about Robbi cafe italiano
BENEFITS
The Milimon Family Association is special — and so is our approach to partnerships. We want to create the same feeling among our prospect partners as we have created among our employees and patrons; that is to say, you are a member of the Milimon family. We believe in long-term, strong, and profitable partnerships between our associates and ourselves.
Italy is everyone’s love. Everywhere under the sun!
openness and fairness are top priority for us through thick and thin;
the company’s 10-year trouble-free experience with all sorts of partnerships;
day-to-day support from the seasoned back-office team of the Milimon Association;
flexible tenant space requirements;
reasonable initial investment;
carefully selected set of dishes: we never compromise on taste. The best ingredients, meticulously chosen and cooked with passion — that is the recipe for a mouth-watering menu;
all-the-rage concept of a Milano-style city café with “good vibes only”;
DETAILS OF THE PREMISES
The concept is scalable and precisely fits into 200–350 square meters, affording space for 70–100 seats.
Needless to say, Robbi spruces up any location in which it appears, whether it be a ground-floor location in a city centre, along a canal or river embankment, on a rooftop, in a shopping mall or strip mall.
JOIN US
Why limit your potential? Start writing your next chapter with us.
We provide you the foundation you can use to begin your journey toward successful restaurant ownership and a more flexible lifestyle.
Robbi is a novel and all-the-rage café concept primed for significant success and growth.
Feel free to reach out to us to discuss how you might benefit from taking up this fabulous opportunity.
We provide you the foundation you can use to begin your journey toward successful restaurant ownership and a more flexible lifestyle.
Robbi is a novel and all-the-rage café concept primed for significant success and growth.
Feel free to reach out to us to discuss how you might benefit from taking up this fabulous opportunity.
Payback period: 2.7 years
Net profit ratio: 18.5%
EBITDAR: 39,1%
Square footage, meters: 200-350 m2
Investment per sq. meter: 2,700 EUR
Total investment at a store level (no land, no initial fee): 648,000 EUR (premises size dependable)
CONCEPT: Fashionable Milano-style city café
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